ΠΗΓΕΣ

Agricultural production – crops. (Updated: Nov 2022). Eurostat Statistics Explained. At: https://ec.europa.eu/eurostat/statistics-explained/index.php?title=Agricultural_production_-_crops

Agriculture For Life, https://www.agricultureforlife.ca/

“Agroforestry”. FAO. At: https://www.fao.org/forestry/agroforestry/80338/en/

Ammirato, S., Felicetti, A. M. at al. 2020 “Agritourism and Sustainability: What We Can Learn from a Systematic Literature Review”, Sustainability, 12, DOI:10.3390/su12229575

Chalker-Scott, L. 2017. “Hugelkultur: What is it, and should it be used in home gardens?”. WSU Extension. Washington State University.

“Circular economy: definition, importance and benefits”. 2015 (updated 2022). At: https://www.europarl.europa.eu/news/en/headlines/economy/20151201STO05603/circular-economy-definition-importance-and-benefits

“Cover crop species, with a special focus on legumes”. FAO. At: https://www.fao.org/3/CA2947EN/ca2947en.pdf

ECEA, http://www.eceat.org

EIP-AGRI Focus Group. Mixed farming systems: livestock/cash crops. 2017. At:
https://ec.europa.eu/eip/agriculture/sites/default/files/fg16_mixed_farming_final-report_2017_en.pdf

EIP-AGRI Focus Group. Reducing food loss on the farm. 2020. At: https://ec.europa.eu/eip/agriculture/sites/default/files/eip-agri_fg_reducing_food_loss_on_the_farm_final_report_2020_en.pdf

“Enhancing agricultural biodiversity”. At: https://agriculture.ec.europa.eu/sustainability/environmental-sustainability/biodiversity_en

EPA (United States Environmental Protection Agency). “Composting At Home”. At: https://www.epa.gov/recycle/composting-home#ingred

Estrada-Camona, N. et al. 2022. “Complex agricultural landscapes host more biodiversity than simple ones: A global meta-analysis”. Proceedings of the National Academy of Sciences of the United States of America, 119: 38 e2203385119- DOI: 10.1073/pnas.2203385119

Farm to Fork Strategy. 2020: EU. At: https://food.ec.europa.eu/system/files/2020-05/f2f_action-plan_2020_strategy-info_en.pdf

Fischer, J., Brittain, C., and Klein A. 2013. “Biodiversity-Friendly Farming”. Encyclopedia of Biodiversity, 1, 418-429. DOI: 10.1016/B978-0-12-384719-5.00331-2

Hadizadeh, D. (Jan 2022). “Dispelling The Myth About Solar Panels Inefficiency In Colder Climate”. Forbes. At: https://www.forbes.com/sites/forbesbusinesscouncil/2022/01/10/dispelling-the-myth-about-solar-panels-inefficiency-in-colder-climate/

“Key figures on the European food chain.” (2022 edition). Eurostat. At: https://ec.europa.eu/eurostat/documents/15216629/15559935/KS-FK-22-001-EN-N.pdf

“Organic farming statistics”. (Feb 2022). Eurostat Statistics Explained. At: https://ec.europa.eu/eurostat/statistics-explained/index.php?title=Organic_farming_statistics

Poore, J. and Nemeck, T. 2018. “Reducing food’s environmental impacts through producers and consumers”. Science, 360: 6392, 987-992. DOI: 10.1126/science.aaq0216

“Renewable Energy Production on Farms”. At https://ag.umass.edu/crops-dairy-livestock-equine/fact-sheets/renewable-energy-production-on-farms

Savage, A. E. 2018 “Sowing seeds of success: A systemic evaluation of women in agritourism”, a degree thesis, Carolina State University

Savage, A. E., Barbieria C. et al. 2022. “Cultivating success: personal, family and societal attributes affecting women in agritourism”, JOURNAL OF SUSTAINABLE TOURISM, Vol. 30, No 7, 1699–1719

Smit, B. et al. (Joint Research Centre, European Commission). (2019). Adoption of cover crops for climate change mitigation in the EU. At: https://publications.jrc.ec.europa.eu/repository/handle/JRC116730; DOI: 10.2760/638382

΄Κ “Types of Composting and Understanding the Process”. (last updated 2022). EPA. At; ,ΙΞΥ6https://www.epa.gov/sustainable-management-food/types-composting-and-understanding-process

“Učni polygon za samooskrbo Dole, ddr. Ana Vovk Korže. 2020: Youtube video: https://www.youtube.com/watch?v=_JncimxVLtg

“What If More People Bought Groceries Online Instead of Driving to a Store?”. 2022. EPA. Available at: https://www.epa.gov/greenvehicles/what-if-more-people-bought-groceries-online-instead-driving-store

Xu, X., Sharma, P., Shu, S. et al. 2021. “Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods”. Nat Food 2, 724–732. DOI: https://doi.org/10.1038/s43016-021-00358-x

https://www.fao.org/organicag/oa-faq/oa-faq1/en/

https://sentientmedia.org/permaculture/https://www.enviweb.cz/79607

https://jhawkins54.typepad.com/files/permaculture_principles-weisman.pdf

https://permateachers.eu/wp-content/uploads/2014/04/Permaculture%20Design

https://www.fao.org/fileadmin/templates/organicag/files/Glossary_on_Organic_Agriculture.pdf